麻辣鱼煲Mala Fish Pot

麻辣汤底做法：在汤锅中加热油，加入大蒜、八角、肉桂和干辣椒炒香。To prepare the mala stock: Heat up oil in a stock pot, add in garlic, star anise, cinnamon stick, dried chili to cook until fragrant.

加入麻辣粉、香菇调味料和盐再煮1分钟。Then add in mala powder, mushroom seasoning and salt to let it cook for another 1 minute.

注入清水，转中火熬煮至沸腾。Pour in water and allow it to simmer over medium heat till boiling.

准备一个大且深的锅煲，在底部铺上包菜，再铺上鱼片。Prepare a big deep stainless steel tray, lay the bottom of the tray with cabbage then open the fish to lay on the middle.

逐一排入其他材料，再淋上汤汁。将锅煲放在炉上慢慢煮沸。Surround the fish with all the ingredients and pour the soup over. Place the tray on a stove and let the fish slowly boil with all the condiments around it.

待鱼肉完全煮熟后即可享用。或可变成火锅吃法。Fish fully cooked and its ready to serve. It can also be serve like a steamboat middle of the table.